On Sunday, August 30th, 2015, treat your taste buds to a one-of-a-kind Desi menu. Sink your teeth into a mouthful of the Kutchi Dabeli, dig into some aromatic Videshi Mutton or savour the Punjabi Ishtyle Rajma served with salsa! Step into the nostalgia-inducing gymkhana inspired interiors of The Bombay Canteen and make the most of their quirky Din Bhar menu prepared exclusively for Floh members.
The Bombay Canteen is the brainchild of the New York based genius chef Floyd Cardoz and his protégé, chef Thomas Zacharias. Together they have taken the Mumbai fine-dining scene by storm with a spread that boasts of championing indigenous ingredients into top class gourmet ware. This tasting menu will not only amuse you with their whimsically named dishes but also get your taste buds tingling with flavours that you never imagined would go well together.
Lower Parel, Mumbai
Price includes GST. Payments made are non refundable.
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