It’s a rage throughout the world, so much so that there are exclusive Sushi Bars in most cosmopolitan cities. The fresh ingredients, the perfectly cooked rice and the amazing taste. Sushi is quite simply, delicious. But, eating Sushi is one thing, and rolling it is undoubtedly a different experience altogether. So, on Sunday, 29th October, dabble into the art of sushi-rolling with the chefs at Shizusan. From sourcing the right nori, to preparing the ingredients and creating vegetarian and non-vegetarian sushi, we have you covered!
This hands-on sushi making experience, will be followed by a scrumptious spread.
Price includes GST. Payments made are non refundable.
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