On Sunday, August 2nd, 2015, treat your taste buds to a delicious Parsi spread. Step into The Bohri Kitchen and enjoy a traditional Parsi lunch prepared exclusively for Floh members.
Nafisa (Mother Chef) & son Munaf Kapadia have carved a niche for themselves in a short span, and are now one of the most popular home chefs in Mumbai. Food is served in a traditional Bohri thaal and set on the table for sharing, and members get their individual plates. The menu is predominantly non-vegetarian and will contain mutton kheema samosas, raan, chicken, and other items. Don’t forget to save room for Nafisa’s famous saancha ice cream.
Colaba , Mumbai
Price includes GST. Payments made are non refundable.
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